With its new menu, Banng ups the game and how. Inspired by Michelin-star chef Garima Arora’s exhaustive culinary experience in Bangkok, the new menu offers a fresh take on soups, salads, dumplings, appetisers, main courses and desserts, drawing from the Asian city’s everyday staples, traditional techniques and popular favourites. We caught up with chef-partner Arora, the mind behind the menu to explain the art and science behind its coming together. 

Excerpts from the interview