Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.
<img title="Chef Ranveer Brar" src="http://images.mid-day.com/images/2014/sep/20-Ranveer-Brar.jpg" alt="Chef Ranveer Brar" /> Chef Ranveer Brar
In a four-part series exclusively for sunday mid-day, the chef travels to four restaurants across the city that serve authentic regional food and shares with readers his favourite recipes that he tasted at these eateries.
Here, he visits Aswaad at LJ Road, Dadar, to find how the restaurant rustles up magic with its usal dish.

Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil

Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

Lemon Grass back as Lemon Leaf

Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil

Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

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Home / Mumbai-guide / Mumbai Food / Article / Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

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