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Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal
Updated On: 20 July, 2014 05:00 AM IST | | A correspondent
Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil
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Chef Ranveer Brar, Aswaad restaurant, Dadar, Maharashtrian delicacies, Food, Recipe, Kalya Vatanyachi Ussal
Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.

Chef Ranveer Brar
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