<img src="http://images.mid-day.com/images/images/2016/dec/The-Irish-House-21.jpg" alt="" />
Brunch from across the seas
<img src="http://images.mid-day.com/images/images/2016/dec/Turkey-21.jpg" alt="" /> 
Try a Levantine, Spanish and East Mediterranean brunch. The food spread will have Kodai Camembert with Truffle and Chives, Christmas Turkey with Cranberry Sauce (in pic), Spanish Leg of Ham, Prawn Crusted Moroccan Charmoula Sea Bass, and Brie Waffle Grilled Cheese. End the meal with Kahlua Cr&egrave;me Caramel and Live Nitro Ice Cream.&nbsp;
On: December 25, 12 pm to 4 pm At: Amadeus at NCPA, Nariman Point. Cost: Rs 1,950 to Rs 2,350
The holiday banquet Celebrate the holidays in style with the Mag Street family. Expect live cold stations; a raw bar of oysters, beef tartare tacos and crab toast; traditional dishes like Roast Chicken stuffed with Black Truffle and Chestnut Loaf with leeks; and a live dessert station as well, with Gingerbread House, pies and a chocolate fountain.
on December 25, 1 pm onwards at Magazine Street Kitchen, Byculla. cost: Rs 5,000 (without wine), Rs: 6,500 (with wine) log on to: www.insider.com
<img src="http://images.mid-day.com/images/images/2016/dec/Christmas-Combo-Shot-21.jpg" alt="" />
<img src="http://images.mid-day.com/images/images/2016/dec/Chef-Thomas-Zacharias-21.jpg" alt="" /> Family reciepe Celebrate an Indian Christmas with a nostalgic tribute to Christmas celebrations at the homes of The Bombay Canteen's chefs. Try Floyd Cardoz's Braised Short Ribs (with a spicy and sticky meat jus, rice pilaf and winter carrots); Shannon Lawrence's Pork Sambari (sliced roast pork with East Indian style curry and fugias); Aaron Coutinho's Apa de Camarao (Goan prawn and potato Pie with a balchao filling); and Thomas Zacharias' (in pic) Duck Curry (half-duck cooked Kerala-style with coconut and potatoes). End your meal with Christmas Cake or Good Ol' Egg Nog and Canteen Mulled Wine.
Till December 31, 12 pm to 1 am At: The Bombay Canteen, Kamala Mills, Lower Parel. Call: 49666666
Just For Kids Invite Santa to a Christmas brunch meant for the whole family. There's a special kids menu with Nutella and Strawberry Sandwiches, Chicken and Mayo Mini Burgers, mini pizzas and pastas. The highlight is the dessert collection with Apple Crumble with Custard Apple Ice-cream, Eggnog Ice-cream and Gulab Jamun Cheesecake.
On: December 25, 12 noon till 4 pm at Dishkiyaoon, BKC. Call: 8291139404 Cost: Rs 1,500 plus taxes (adults), Rs 500 (children)
<img src="http://images.mid-day.com/images/images/2016/dec/butt-21.jpg" alt="" />Festive spread at The Boston Butt.&nbsp;
<img src="http://images.mid-day.com/images/images/2016/dec/kashyap-21.jpg" alt="" /> Chef Siddharth Kashyap
Meat and greet The festive spread here is expectedly heavy on meat. There is a Kansas City Strip Steak with Black Bean Cream Sauce, Nut and Herb Rub Grilled Lobster, Grilled Mutton Chops, Carolina Mustard Pan Gravy and Smoked Pork Belly with Charred Chili Mojo. For dessert, there is a Christmas Pudding with Butterscotch Treacle, Gingerbread Icecream and Bitter Chocolate and Candied Orange Skillet Cookie.
From December 23 to 31, 12 pm to 12 am At: The Boston Butt, Rampart Row, Kala Ghoda. Call: 9892447669 Cost: Rs 400 onwards
<img src="http://images.mid-day.com/images/images/2016/dec/The-Desi-Deli_christmas-hot.jpg" alt="" />
Fusion dogs For a twist to your regular meal, try the Desi Christmas Special Dogs, topped with pear and cranberry relish and an eggnog sauce or burgers served with fig fritters. The menu has new strawberry desserts &mdash; Strawberry and Chocolate Chantilly, Strawberry Toast, Strawberry Shortcake, a Strawberry and Chocolate Chantilly with a touch of spice, and a Strawberry Sandwich.
From: December 22 to January 10; 12 noon to 1 am At: Desi Deli outlets in Bandra (W) and Oshiwara. Call: 26353535 Cost: Starts at Rs 200
<img src="http://images.mid-day.com/images/images/2016/dec/spread-21.jpg" alt="" /> The Italian Christmas food spread.&nbsp;Pic/BIPIN KOKATE
Neapolitan specials This season, try festive specials from a different cuisine. Pick from Spaghetti alle Vongole (spaghetti with clams), Fettuccine Bolognese (fettuccini with minced chicken in juicy pomodoro sauce), Roast Chicken with Wild Mushroom Jus, the traditional Italian-style porcini soup, Zuppa di Porcini, authentic Neapolitan pastas and pizzas, and for dessert, the Panettone or Strawberry Mousse.
From December 23 to January 1, 12 pm to 3 pm At: Gustoso outlets at Kemps Corner and Khar. Call: 26485697 (Khar) Cost: Rs 1,500 per person (approx)
<img src="http://images.mid-day.com/images/images/2016/dec/pumpkin-sassy-spoon-21.jpg" alt="" />
A seasonal spread Enjoy seasonal delicacies with a spread that includes Roasted Pumpkin Soup with Coconut Milk Pannacotta (in pic), Slow-Cooked Turkey Salad, Swiss Chard and Ricotta Gnocchi, Smoked Ham Leg, and a Ravioli of Dried Cherries Sage and Ricotta. Desserts include a Yule Log, Pumpkin Spice Cake and Bread and Butter Pudding. Till December 31, 12 pm to 12 am At: The Sassy Spoon, Bandra and Colaba. Call: 8655555555 (Bandra)
<img src="http://images.mid-day.com/images/images/2016/dec/breakfast-21.jpg" alt="" /> The Nutcracker&rsquo;s Christmas spread.&nbsp;Pic/ BIPIN KOKATE
A king's breakfast Mumbai's popular breakfast place has a special festive menu. Tuck into Pumpkin Soup with Truffle Oil, Scrambled Eggs with a Portobello Mushroom Gravy on Toast, Turkish Eggs with Garlic Yoghurt, a Burrito Bowl, White Chocolate and Cinnamon Pancakes, Eton Mess on a Waffle, and Madagascar Vanilla Meringue Crumble on a Belgian Waffle. For the health conscious, there's a decadent Strawberry, Fig and Kiwi Parfait.
Till January 15, 8.30 am to 11 pm At: The Nutcracker, Modern House, Kala Ghoda. Call: 22842430 Cost: Rs 265 onwards
<img src="http://images.mid-day.com/images/images/2016/dec/Salmon-Fillet-with-Keffir-L.jpg" alt="" />
Five-course feast Get into the right spirit with a five-course Christmas menu served with a complimentary glass of wine. On offer are snacks &mdash; Trio of Baby Beetroot, Cauliflower and Date, Pork Belly, and Pressed Lamb Ribs; mains &mdash; Roast Turkey Breast, and Salmon Fillet with Keffiir Lime-Marinated Potatoes (in pic); and dessert like Christmas Pudding and Eton Mess.
Till December 26; 8 pm to 1 am At: Olive Bar &amp; Kitchen, Khar (W). Call: 43408229 Cost: Rs 475 onwards, set meal at Rs 2,000

'Tis the season to eat, drink and be merry. Joanna Lobo hand-picks 15 of the best and biggest Christmas feasts across the city

Eat out this Christmas! 15 best X'Mas feasts across Mumbai

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Home / Mumbai-guide / Mumbai Food / Article / Eat out this Christmas! 15 best X'Mas feasts across Mumbai

Eat out this Christmas! 15 best X'Mas feasts across Mumbai

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