One is spoilt for choices at an ice cream parlour. You can choose from a wide array of flavours, top it off with nuts and sprinkles, and finally end it with a dri>> >> le of chocolate sauce. It is then that you finally take a bite, but not before selecting between a simple waffle and a chocolate-layered cone.

Hokey Pokey, which set shop in Mumbai in 2008, popularised the cold stone ice cream, wherein you can choose from an array of ingredients that the server ‘folds’ together on a cold stone to produce a tempting concoction.