If you are keen to learn cooking from an expert, head to a special workshop to be conducted by chef Rushina Munshaw Ghildiyal where she will unveil her culinary secrets. The event, titled Rushina’s Secret, will include recipes to make dishes like Dal Soup, Sun Dried Tomato Pasta, Clove-scented Lamb in Red Wine, Curry Leaf Fish and Tamarind Aubergine. At the event, she will also launch her new book, A Pinch Of This And A Handful Of That.

Rushina Munshaw Ghildiyal

Says Ghildiyal, “My book is a sort of memoir of my journey to become a chef. I also want people to understand how easy and necessary it is to cook for their families as it is the memories of home-cooked meals that a person always remembers. I will be sharing tips and also teaching people how to cook innovatively.”

The chef will be making original dishes as well as interacting with the crowd and teaching them how to improve their cooking.