Food: Great
Ambience: Takeaway
Service: Regular
Cost: Expensive
Verdict: 2/4

Lemon cake

We love desserts, and we also love to watch our weight. So every sweet treat that we lay our hands on has to be worth the inches that would make way to our waist. A common complaint that surfaces during our visits to several bakeries and cafés is the excessive use of sugar, which can be done away with. In fact, if not for the sugar overkill, our willpower even bends to making room for two desserts on some occasions. And Gât’Oh, SoBo’s newest patisserie manages to do so, in seamless fashion.