FOOD: AVERAGE
AMBIANCE: CUTESY
SERVICE: PROMPT
COST: REASONABLE
VERDICT: 0.5/4

Remember the cronut craze, when the world went gaga over a pastry that was a combination of a croissant and a doughnut? Well, if you, like us are always intrigued by what happens when two desserts make some sweet love, Blendorama, which calls itself a hybrid dessert café, did manage to pique our interest. While the freakshakes (done to death in this city by now) and candy floss ice cream (ice cream served on a flavoured candyfloss-topped cone) doesn't seem exciting, we take a trip to Charni Road to test if the eatery truly makes an extra effort in fusing and not just plating different desserts together.