Norwegian Sea Food Council and Trident, Bandra Kurla Complex brings to you fresh and delicious Norwegian Salmon in Japanese and Italian preparations. Along with these specialities, the spread also comprises of mouth-watering Sushi, Salads and a delicacy known as ‘Sashimi!’

The menu offers spectacular sushi platters, appetisers and main course with a wide array of offerings. Norwegian Salmon Sashimi (thinly sliced fresh salmon served with soya sauce, ginger pickle and fresh wasabi), Norwegian Salmon Avocado Maki (combination of avocado and fresh salmon, black and white sesame seeds), Norwegian Salmon and Fresh Wakame Salad (Thinly sliced fresh Norwegian salmon, fresh seaweed, cucumber, flying fish roe and sesame dressing), Norwegian Salmon Tataki (Seared fresh Norwegian salmon with caramelised onions, Wasabi salsa, Ponzu jelly and eel sauce to Donburi Norwegian Salmon (Japanese rice served with vegetables, Ikura and thin slices of fresh salmon all over rice) are some dishes you can try. You could also opt for some wholesome soup or even indulge in some fulfilling pastas post work.