Mumbai chefs share recipes of quick-fix dishes that you can prepare at home during Diwali. The ingredients are regular ones and are readily available in the market. Out of a long list of Diwali delicacies, we have picked top three snacks and sweets. Take a look

1. Mawa Burfi

Ingredients:
1. Grated khoya\mawa - 1
2. Sugar- 1 cup
3. Cardamom powder - ½ tablespoon
4. Chopped pistachios for garnishing

Method
1. Heat pan on a medium high flame. Add khoya and sugar and fry until the sugar melts and khoya turns soft.
2. Add cardamom powder in this mixture and set in a greased tray.
3. Let it get cool completely.
4. When mawa set in tray, slice it in burfi shape and garnish with chopped pistachios.
5. Your Mawa Burfi is ready to be served

(Recipe by Chef Kamlesh Rawat)