Udon stop eating this!

The Stir-Fried Udon Noodles (Rs 550) have an interesting backstory. Made in-house, these thick Japanese wheat noodles are cold-rested at 2°C to develop their chewy texture. Chef Rajesh Rawat sends them into a smoking-hot wok with a sauce built around fermented chilli bean paste, light and dark soy, and a mix of vegetables. Jalapeños bring a sharp kick, while King Chilli lends a smoky, fruity depth. The vegetables char lightly; the sauce turns glossy, and the black pepper adds to the aroma.
At Eight, Phoenix Palladium, Lower Parel, and other outlets

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