Sign up for a plant-based, fine dining sit-down session that hopes to bust myths about vegan food
Enjoy a vegan gourmet experience this Wednesday where you can tuck into dishes like cauliflower pistachio quinoa with cauliflower cream and roasted garlic panisse; beetroot kibbeh with a beetroot walnut pomegranate cream and salted vegan feta; and cacao olive oil cake with cacao oil and lemon coconut ice cream.
The event is curated by chef Raveena Taurani, who says, "Normally, when we step into a restaurant, the main course always focuses on an animal protein or a carbohydrate-heavy dish, but I was keen to showcase the vegetable as a true hero and show people how even veggies can be wholesome and flavourful in a meal."
ON February 27, 8 pm to 10 pm
AT Yogisattva, Pinnacle House, 15th Road, PD Hinduja Junction, Khar West
LOG ON TO yogisattva.com
COST Rs 2,700