<img style="float: left;" src="http://images.mid-day.com/images/2015/sep/the-guide-logo.gif" alt="" width="150" height="36" />&nbsp; Eating out -- Say hola to tapas
<img title="Piquillo Peppers" src="http://images.mid-day.com/images/2016/jun/Mustardinfused-piquillo-Pep.jpg" alt="Piquillo Peppers" />
noon to midnight Celebrate World Tapas Day by tucking into Spanish small plates like Charred Chicken with Manchego and Pimento, Burnt Garlic Spinach Brie, Charmoula Seabass Squares, Mustard-infused Piquillo Peppers (in pic) and Beer Battered Clumped Corn.&nbsp;
FROM June 16 to 30 AT Amadeus, NCPA Marg, Nariman Point. COST&nbsp;Rs 1,400 (non-veg), Rs 1,200 (veg) plus taxes
Pop-up -- Ice cream mania
<img src="http://images.mid-day.com/images/2016/jun/Dark-Chocolate-and-Candied-.jpg" alt="" />
11 am to 7 pm If you&rsquo;re stepping into Le Mill for your next retail therapy, dig into artisanal ice cream varieties like salted caramel, dark chocolate and macaron, mango sorbet and espresso and chocolate croquant served in waffle cones at the Sucres Des Terres pop-up.&nbsp;
TILL June 16 AT Le Mill, Pheroze Building, above Indigo Deli, Colaba. CALL 22041926 COST '250 per scoop
Pop-up-- From New York
<img src="http://images.mid-day.com/images/2016/jun/Ice-Cream-Roll-at-Pop-Up-Hu.jpg" alt="" />
3 pm to 12 am Beat the summer heat with handmade Ice Cream Rolls that make the streets of South-East Asia and New-York special. You can pick from flavours like Mango with Kiwi, Nutella, Oreo, Bon-Bon, Ginger-Chili and other combinations.
till June 30 At Pop-Up Hut, Kwality House, below Kemps Corner Flyover. CALL 9819334698 Cost Rs 130

Celebrate World Tapas Day by tucking into Spanish small plates like Charred Chicken with Manchego and Pimento, Burnt Garlic Spinach Brie, Charmoula Seabass Squares, Mustard-infused Piquillo Peppers (in pic) and Beer Battered Clumped Corn

Eating out

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Celebrate World Tapas Day by tucking into Spanish small plates like Charred Chicken with Manchego and Pimento, Burnt Garlic Spinach Brie, Charmoula Seabass Squares, Mustard-infused Piquillo Peppers (in pic) and Beer Battered Clumped Corn

Eating out

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