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Eating out: New on the plate

Dig into a high-octane Sunday brunch that features salads, starters, sliders and desserts curated by chef Saurabh Udin. Plus more...

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12.30 pm to 4 pm: Dig into a high-octane Sunday brunch that features salads, starters, sliders and desserts curated by chef Saurabh Udin. Also on  offer are Chandon and beer and music spun by the the in-house DJ.

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