<img title="Macaron frappe" src="http://images.mid-day.com/images/2015/may/Macaron-frappe.jpg" alt="Macaron frappe" /> Pic/Atul Kkamble 
Macaron frappe We can never have enough of Le 15&rsquo;s macarons, and to make matters better (or worse, if you&rsquo;re counting calories), Pooja Dhingra&rsquo;s patisserie has come up with Macaron Frappe, where you pick a macaron of your choice that gets blitzed into a frappe. While this is available only at their Oshiwara outlet right now, try their cupcakes and choux pastries, at all the outlets, that come in milkshake flavours! At: Off New Link Road, near Mega Mall, Oshiwara. Call: 9769077380 Cost: Rs 250
<img title="Boondi Cardamom Cheesecake" src="http://images.mid-day.com/images/2015/may/Boondi-Cardamom-Cheesecake.jpg" alt="Boondi Cardamom Cheesecake" /> Pic/Sayed Sameer Abedi 
Boondi Cardamom Cheesecake You know the cheesecake has truly arrived in India when it makes friends with a local mithai. The delicate texture of the cheesecake gets a punch with a strong boondi base for some desi sugar rush. Till: June 5, 7 am to 10 pm at Bombay Baking Company, JW Marriott Mumbai, Juhu. Call: 66933225 Cost: Rs ,800 plus taxes per kg
<img title="Ice Cream Barfis" src="http://images.mid-day.com/images/2015/may/Ice-Cream-Barfis.jpg" alt="Ice Cream Barfis" />
Ice Cream Barfis Try these petite ice cream mithais dished out in different flavours by Haagen-Dazs. While the gulab jamun is made with Belgium chocolate ice cream coated with rich dark chocolate, the laddoo is made with mango and passion fruit, covered with white chocolate. At: Haagen-Dazs outlets at Bandra (W), Powai and High Street Phoenix, Lower Parel. Cost: Rs 1,825 plus taxes (for a box of 12)
<img title="Gulab nut" src="http://images.mid-day.com/images/2015/may/Gulab-Nut.jpg" alt="Gulab nut" />
Gulab nut As if little gulab jamuns weren&rsquo;t enough to break our diets, The Bombay Canteen serves them donut size, soaked in Old Monk, and with pista cream in the centre. At: The Bombay Canteen, Kamala Mills, Lower Parel. Call: 49666666 Cost: Rs 200
<img title="Rasmalai Panna cotta" src="http://images.mid-day.com/images/2015/may/Rasmalai-Panna-cotta.jpg" alt="Rasmalai Panna cotta" />
Rasmalai Panna cotta Italy meets Bengal in this reinvented eggless dessert served at the newly-opened gastropub, Monkey Bar. The Italian staple dessert, panna cotta is fused with flavours of a Bengali rasmalai and enhanced with lotus seeds, pistachios, edible silver foil and a splash of rich saffron milk. At: Summerville, Junction of 14th &amp; 33rd, Linking Road, Bandra (W). Call: 26005222 Cost: Rs 180 plus taxes

Try the Mex mix

From Italian panna cotta flavoured with Bengali rasmalai to macarons churned as frappes, treat yourself to a few innovative hybrid desserts that Mumbai's restaurants are dishing out this season

Enjoy innovative hybrid desserts at these Mumbai restaurants

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Home / Mumbai-guide / Mumbai Food / Article / Enjoy innovative hybrid desserts at these Mumbai restaurants

Enjoy innovative hybrid desserts at these Mumbai restaurants

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