Discover the dynamic culinary flavors of Southeast Asia in Bandra

We love a good word play When we couldnrsquot decipher what SeaSee the latest Asian fare entrant in Bandra means we dropped in Owners Rinchen Angchuk and Saamir Chandnani who go by the titles of Master Shifu and Fat Cat solved the mystery The 60seater is designed to recreate the vibe of a bustling Asian street food market The space is done up with neon lights with low seating and yes the name is the abbreviated version for South East Asian Street Eats EditFrom left Founders Saamir Chandnani and Rinchen Angchuk at the new space in Bandra West PicsAshish RajeAngchuk started Kofuku giving the city one of its first standalone Japanese experiences followed by the Korean space Hengbok Last year he set up Mirai with Chandani SeaSeersquos menu was developed from the food the duo had tasted on their travels across Vietnam Malaysian The Philippines Thailand Singapore and Indonesia Chef Rohit B translates this vision into the menuJackpotWe kick off in Vietnam rekindling our yearning for hangover soup with Vietnamese Pho Rs 350 vegetarian The silky noodles are boiled in herby broth of veggies The Hanoi feels are revived with Pork Banh Mi Rs 680 The flaky coating sinks into a soft inhouse baked bready bite holding a succulent sweet soy sauce coated belly cutThai Basil Chicken aka Pad KrapowThailand offers a tangy welcome with a bold take on Som Tam Rs 420 This Green Papaya Salad is a sour treat with a peanut crunch and spicy peanuts chilli lemon dressing We are happy to bite into Poh Pia Tod aka crispy Thai Spring Rolls Rs 420480 filled with vegetables and glass noodles We pour in the honey chilli sauce and finish with a bite of pineapple The minced chicken alongside the slender noodles make it a perfect snack Thai Herb Handcrafted Steam Bites Rs 420 are delish dim sum parcels with a fine vegetable mince we can easily dunk it into the chilli oil sweet chilli sauce and a fiery garlic chutneyPad Thai noodles are cooked on the wok at the restaurantFor the mains we order Malaysian Asam Curry Rs 780 The white fish is cooked in spices and has a rustic curry base with a sharp tamarind kick The Roti Canai Rs 550 with its roots in Indonesia and Singapore is a homestyle version served with a hearty coconutbased stew and Malay lacchalike bread Packed with ginger and lemon grass itrsquos a fragrant redhot ode to Thailand The streetstyle Pad Thai Noodles Rs 520 cooked with flair at the open wok station and offers the perfect jam of sweet spice and tangy notes with the crunch of nuts chillis and fragrant herbs Thai Basil Chicken Pad Krapow Rs 620 is an ode to Bangkokrsquos streets we replay the dish on our palate with spicy stirfried chicken garlic chilli and fresh Thai basil crowned with an egg7 ElevenThe drinks respect the restaurantrsquos concept Jackpot Rs 750 is a vodka drink garnished with basil It scores with notes of charred capsicum that dominate over the fruitiness of pineapple and the mildly pungent jackfruit 7 Eleven Rs 750 stirs the Asian mood strong sake lychee lime and lemongrass is topped with ginger ale into a vodka highball Grind on my Thai Rs 850 is a playful twist with the classic Negroni gently sweetened by cacao gin and balanced with Thai spiced vermouth and CampariAmong the desserts Pandan Cheesecake Rs 580 adds freshness to the Basque decadence while the Vanilla Crumble Ice Cream ends the savoury fire on a calming noteAT Seasee 2nd Floor Suburbia Building behind Shopperrsquos Stop Bandra WestTIME 12 pm to 330 pm 630 pm to 1130 pm Monday to Thursday 12 noon to 1230 am Friday to SundayCALL 7715083688 7715093688