Expect vibrant bites like Miang Kham, Zingy Larb Tofu (below), and desserts that close the meal on a sweet, unexpected note
Representational Image
1 Fruitful soiree

Sun-soaked flavours take centre stage with light, fruit-forward plates designed for the warmer months. Expect dishes like the Smoked Fior di Latte, Buffalo Mozzarella with ripe summer fruits best paired with breezy coolers such as the Spring Garden G&T (below).
AT Toscano, Tulsiani Chamber, Plot 212, BBR Scheme, Nariman Point. (Multiple locations)
CALL 9036972832
COST Rs 495
2 The season’s pick

A fresh seasonal menu leans into comforting Northern Italian flavours with a polished, modern touch. Look out for silky Gnocchi, crisp Pizzette, indulgent charcoal-kissed mains that round out the experience.
AT Cecconi’s, Juhu Tara Road, Chandrabai Nagar, Juhu.
CALL 62133333
COST Rs 700 onwards
3 Thai, please
This seven-course vegetarian Thai tasting menu delivers a lively parade of bold flavours and playful textures. Expect vibrant bites like Miang Kham, Zingy Larb Tofu (below), and desserts that close the meal on a sweet, unexpected note.
AT TOA 66, Veer Nariman Road, Churchgate.
CALL 9920820800
COST Rs 3999 onwards
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