It’s still a few weeks before Durga Puja, but foodies can sample the Bengali Mohabhojon at APB Cook Studio. As part of their monthly Legacy Series, Pia Promina will bring her experience of curating a special menu at the studio. The food experience includes Promina sharing food stories that include growing up in Kolkata’s iconic restaurant, Kewpie’s Kitchen; the food at her mother, Minakshie Dasgupta’s kitchen; followed by a buffet lunch. Dasgupta was the author of Bangla Ranna, one of the earliest books on Bengali cuisine.

This wholesome meal awaits you at the Bengali Mohabhojon