Did you know that Pathare Prabhu cuisine can be traced back to the 13th century? Or that one of their staples is a spice mix known as Parbhi Masala featuring 20-odd ingredients? “Pathare Prabhu is a spicy and tasty coastal cuisine that’s been around for centuries but not many have heard of it,” shares Ameya Deshpande, co-founder of Authenticook, a city-based dining experience service that will present the third edition of the Pathare Prabhu seafood lunch pop-up (maximum capacity of six diners), this Sunday.

A Pathare Prabhu seafood meal