World ka sabse best chef kaun?

Back in the ’80s, James Gomes was executive chef with Juhu’s famed Sun N Sand hotel, one of the few five-stars in the suburbs. James returned to his Juhu residence after serving a party of 2,000 guests. It was 4 am on a Sunday. As was his habit, he opened the door to his son Stephen’s room to check if he was in bed. “I pulled the bedsheet to find a stack of pillows and a recorder that emitted the sound of snoring. He could fool his mum, not me,” laughs the 79-year-old, slapping his hand on the chair.