<img title="Owner Bhagwan Pawar" src="http://images.mid-day.com/images/2017/apr/13food%20truck.jpg" alt="Owner Bhagwan Pawar" /> Owner Bhagwan Pawar
With its name flashing in hot pink, it's easy to spot Dev Narayan Ice Cream's food truck on the busy Nehru Road, near the Western Express Highway, in Vile Parle (E). For the past two weeks, the truck has been popping up every evening. Well-stocked and brightly lit, it offers over 40 varieties of falooda, milkshake, ice cream and kulfis; each served in half or full portions.
<img title="Chocolate Falooda " src="http://images.mid-day.com/images/2017/apr/13Chocolate-falooda.jpg" alt="Chocolate Falooda " /> Chocolate Falooda&nbsp;
We drop in after 9 pm on a weeknight to spot a middle-aged couple, who seem like they are on a post-dinner stroll, polish off a glass of Badam Shake. Then, a teenager rushes past us to order a takeaway of Malai Kulfi. &ldquo;We have four branches in Kandivli and Borivli but they are known by various names. All the items are freshly made at our main centre in Kandivli, and then brought here,&rdquo; shares owner Bhagwan Pawar, who helms the truck with a staffer.
<img src="http://images.mid-day.com/images/2017/apr/13badam-shake.jpg" alt="" /> Badam Shake
While we pore over the menu, three customers drop by to order Badam Shake, which is clearly the joint's bestseller. So, we place an order for the same ('50/half glass). It comes in a disposable plastic glass. Without a hint of ice or being saccharine sweet, the undiluted shake brings back fond memories of sipping on warm Badam Milk on wintry evenings in Rajasthan.
<img src="http://images.mid-day.com/images/2017/apr/13deonarayan-icecream.jpg" alt="" /> Special Devnarayan Ice Cream
Knowing we are in safe hands, we opt for Chocolate Falooda ('40/half glass) from varieties like Kesar Ilaichi, Variyali, Pista, Peru, Mango, Butter Scotch and Kiwi. Pawar layers the bottom of the glass with vermicelli, pours in chocolate milk, and tops it off with jelly, basil seeds and dry fruit. Thick and creamy (it is made using condensed milk), with bits of chocolate caressing our palate, the falooda scores for its consistency and a satiating mix of sweet and nutty flavours, with wobbly cubes of jelly adding a nice bite. It comes close to the popular version offered by Shiv Sagar, within a kilometre's radius. Though satiated, we can't resist a scoop of Special Devnarayan Ice Cream ('20) that's a heavenly mix of Kesar Pista and Raj Bhog without scrimping on the dry fruit.
<img src="http://images.mid-day.com/images/2017/apr/13falooda-maker.jpg" alt="" /> Bhagwan Pawar prepares the falooda
<img title="The kitschy exterior of the truck. Pics/Satej Shinde" src="http://images.mid-day.com/images/2017/apr/13food-truck-2.jpg" alt="The kitschy exterior of the truck. Pics/Satej Shinde" /> The kitschy exterior of the truck. Pics/Satej Shinde Time: 6 pm to 11.30 pm(every day)&nbsp; At: Opposite Bharat Petrol Pump, Nehru Road, Vile Parle (E).&nbsp;

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