The meal is served on a traditional thaal

As the sun sets, a number of roadside stalls pop up at Bohri Mohalla, the grub neighbourhood in Bhendi Bazaar, to offer delectable fare, including kebabs and Bheja Masala, a tangy-spicy preparation made using brains of the goat, cooked in a base of tomato and fried onions. If you're keen to relish this dish, sans the grungy surroundings, head to The Bohri Kitchen's pop-up, Bheja Fry With TBK, this weekend.