The food chapter of Mumbai is vast and spans over communities and regions. One such cuisine that dominates the Mumbai food scenario is Parsi cuisine. The culture of the age old Parsi community is brought to light by a series of delectable fares, which are now on the menus of several Mumbai restaurants. While touring across the City of Dreams, do not forget to grab a share of authentic Parsi dishes cooked in several Mumbai restaurants. Out of the long list, we have picked the best 6 Parsi dishes, that are a must try in Mumbai.

1. Patrani Ni Machi: This is an authentic meal prepared from steamed Pomfret fish. Before bringing on to the plate, the steamed fish is topped with green chutney and wrapped in a oil-based banana leaf. Ingredients like coconut, ginger, garlic, cumin, coriander, cilantro leaves, mint leaves, peanuts and tamarind paste are used to make this non-vegetarian dish.
Where: Jimmy Boy, Fort

2. Patra ni Kolmi: Another lip-smacking non-vegetarian fare, Patra ni Kolmi is nothing chutney stuffed prawns. The sweet and tangy taste of prawns makes it one of the best and must have Parsi dishes.
Where: The Cafe at NCPA, Natiman Point