At any given time, when you pass by Aaswad in Dadar, you see a queue of patrons eagerly waiting to savour the eatery’s delicious Maharashtrian fare. Having opened doors to its patrons in 1986, Aaswad is now considered one of the important landmarks in the city. In fact, one of its offerings, the Misal Pav, won global recognition when it was crowned the world’s tastiest vegetarian dish by Foodie Hub awards held in London a few months back.

The interiors of the newly-opened Aaswad in Ghatkopar (E)