From morning meals to midnight snacks, the humble egg has always been a perennial favourite with hungry Mumbaikars. Being the versatile little yolk it is, the egg lends itself to many avatars. Fry it, bake it, poach it, or if you prefer, whip it into kofta or have it with olives in pita bread. It’s not surprising then, that there are eateries in the city with menus dedicated to just eggs. Here’s what we recommend from each.