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Food special: Healthy eating made easy

With three new lines of health food products available in the market, packaged edibles don't necessarily equate to preservatives and chemicals, finds Moeena Halim

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Jasmine Kaur, Aditi Keni and Ishita Sharma

Jasmine Kaur, Aditi Keni and Ishita Sharma

Kale and hearty
Nutrition expert Jasmine Kaur's guilt-free crisps, made by air drying raw kale leaves sourced from a farm nearby, are an ingeniously healthy snack. Available in three flavours, sea salt and vinegar, which maintains the slight bitterness of the kale, a slightly sweeter Thai sweet chili and the more familiar cheese and onion, the innovative snack manages to keep your palate happy too.

Jasmine Kaur founded The Green Snack Co last year
Jasmine Kaur founded The Green Snack Co last year 

Passionate about health and fitness, Kaur sis a course on nutrition for a year after she decided to bid goodbye to her decade-long corporate career and set up The Green Snack Co late last year. Healthy snacking, she says, is often shunned even by weight watchers. "We meticulously plan our meals and their nutritive values, but never really end up planning snacks. While I found so many options on my travels overseas, I found that there were practically no healthy snacking options available in the market here," says Kaur.

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