You have to try the Zucchini Rolls,” gushed Suved Lohia, owner of Or-g, soon after he seated us at one of the giant tables, which were covered with faux-crocodile leather. We nodded nonchalantly; too busy browsing through the non-vegetarian section of the menu, which was presented to us on an iPad.

But the Zucchini Rolls (Rs 330) had us at first bite (if we weren’t already sold at first look). Thin, crispy slices of yellow and green zucchini were filled with three different cheeses — goat’s cheese, feta and cottage cheese — and topped with a tomato and olive salsa. So simple, yet so beautifully flavoured — a great way to start a meal.