<img title="Impress guests with homemade Japanese food" src="https://images.mid-day.com/images/2018/mar/salmon-teriyaki.jpg" alt="Impress guests with homemade Japanese food" /> Salmon Teriyaki. Representational picture If you love Japanese cuisine and can gather the different ingredients that it needs, try out a few recipes to impress your guests. Chef Yutaka Saito at Simply Sushi by PVR Director's Cut, Vikram Khatri, Executive Chef at Hello Guppy and Paul Jhon Abayan, Head Chef at Tara, Roseate House, have listed a few recipes:
Salmon Teriyaki
Ingredients
Fresh Salmon 180 gm Sake 50 ml Kikkoman soya 50 ml Mirin 50 ml Breakfast sugar 50 ml Salt 5 gm Teriyaki sauce 80 ml
Method
Combine Sake, Kikkoman soya, Mirin and breakfast sugar container. Dip fresh salmon in the container for 10 minutes. Grill temperature should be 150 degrees. Take out the salmon from container and grill it on both sides for 8 to 12 minutes. Remove the salmon from grill and pour Teriyaki sauce on top. Serve hot with steamed rice or sauteed vegetables. 
Ebi Tempura
Ingredients
Shrimps 1620 size 6 pieces. Salt 1 pinch Tempura Flour 90 gm Refined oil for frying 500 ml.
Tempura Sauce
Ingredients
Water 100 ml Sake 10 ml Grated ginger 5 gm Kikkoman soya 10 ml Breakfast sugar 20 ml
Method
Make tempura batter and add tempura flour, salt and water then mix it well in a bowl with a whisker. Make sure the batter isn't thick or thin and it has no lumps. Heat refined oil and temperature of oil should be between 175 to 185 degrees maximum.
Put shrimps in the batter and fry until it becomes brown and crisp. Mix all the tempura sauce ingredients in pan and bring it to boil. Served piping hot shrimp tempura with tempura sauce and garnished with spring onions.
Teriyaki onion hot dog
Ingredients
Hot dog bun 1 Chicken frank 1 Teriyaki sauce 20 ml Onion 50 gm Can pineapple (diced) 15 gm Tomato 15 gm Garlic chips 5 gm Chilli mayonnaise 25 gm Mayonnaise 20 gm
Method:
Slit 2/3rd of the bun diagonally. Place chicken frank on the slit side. Prepare teriyaki onion by cooking slice onion with teriyaki sauce. Arrange teriyaki onion over the chicken frank. Pipe mayonnaise on teriyaki onion. Garnish with pineapple dice, diced tomatoes and garlic chips. Serve it with chilli mayonnaise.
<img title="smoked pumpkin salad" src="https://images.mid-day.com/images/2018/mar/smoked-pumpkin-salad.jpg" alt="smoked pumpkin salad" /> Pumpkin salad. Representational picture
Smoked Pumpkin salad
Ingredients
Silken tofu 10 gm Palm hearts 10 gm Roasted pumpkin seed 02 gm Mixed cress 05 gm Watermelon radish 20 gm Green apple 30 gm Roquette 20 gm Edible flower 2
For smoked pumpkin
Yellow pumpkin 200 gm Wood chips 04 gm Olive oil 15 ml Garlic cloves 3 n
For miso mustard dressing
White miso 3 tbsp Japanese mustard 4 tsp Rice vinegar 2 tbsp Salt to taste Pepper powder to taste Sugar 1 tbsp Mirin 1 tbsp Water 1 tbsp Salad oil &frac12; cup
Method:
For dressing
Mix water and mustard. Add Mirin, sugar, rice vinegar, add miso and blend well. While continuously whisking slowly, pour in the oil and let it blend in the mixture, adjust the seasoning.
For smoked pumpkin
Wash and peel pumpkin. With the help of vegetable slicer or mandolin slice it thin through its length. Rub all the pumpkin slices with oil and little salt and roast for 8 minutes at 200 c. In a small metal bowl or fire dish burn some wood chips and drop the slices in the same bowl.
Cover it with lid. Leave it for 10 minutes so that pumpkin can absorb the aroma. Roll each smoked pumpkin slice with mixed cress filling and keep it on side. Dress seaweed, palm heart, radish, green apple slices and rocket leaf with miso mustard dressing and arrange it on the plate with rolled smoked pumpkin and crumbled tofu.
Drizzle miso mustard dressing and sprinkle some pumpkin seeds (roasted) and serve.
Also read: <a href="https://www.mid-day.com/articles/mumbai-food-try-some-of-these-quirky-dishes-made-only-with-fruits/19128170" target="_blank">Mumbai Food: Try Some Of These Quirky Dishes Made Only With Fruits</a>
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Here are the recipes of some easy and delicious Japanese dishes you can make at home and impress your guests with

Four easy and delicious Japanese dishes you can make at home

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Four easy and delicious Japanese dishes you can make at home

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