<h2>Tom Collins</h2>
Serves: 1 person
Ingredients 50 ml Tanqueray London Dry gin 1 lime 2-3 tsp sugar or 20 ml honey Soda
Method Fill the shaker with ice cubes. Add the gin and sweetener, and squeeze the lime. Shake well and pour in a tall glass. Top with soda. Garnish with a slice of lime.&nbsp;Inputs from Asmani Subramanian, luxury portfolio brand ambassador, Diageo India
<h2>Gin martini</h2>
<img title="Gin martini" src="https://images.mid-day.com/images/2020/oct/Gin-blossoms-a.jpg" alt="Gin martini" />
Serves: 1 person
Ingredients 50 ml Tanqueray No 10 10 ml dry vermouth Twist of pink grapefruit One olive
Method Stir the gin and dry vermouth. Strain into a chilled silver martini cocktail glass. Garnish with a twist of pink grapefruit or sweet lime, and an olive.
<h2>A smooth launch</h2>
<img title="A smooth launch" src="https://images.mid-day.com/images/2020/oct/Gin-blossoms-c.jpg" alt="A smooth launch" />
Gin drinkers in Mumbai should raise a toast to distilleries in Goa. For a long time, people in the city had access only to international brands that cost above Rs 3,000 a bottle (we aren&rsquo;t taking Blue Riband into consideration here because, well, it&rsquo;s Blue Riband). But then Stranger &amp; Sons brought the price down to Rs 2,570, while Greater Than gave people an excellent option at Rs 1,500. And now, there&rsquo;s Pumori, another gift from Goa to Mumbai, being launched in the market this month at Rs 1,750 for 750 ml. It&rsquo;s a remarkably smooth gin with notes of Indian spices including cinnamon and cardamom. We tried it with tonic water and soda separately. Both options were as refreshing as a civilised debate would be on 9 pm news television.
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With Mumbais second summer here, try these gin-inspired cocktails to beat the October heat 

Gin blossoms

Tom Collins

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