Tea-time is a universal affair followed ritualistically across the globe and culturally differs from countries to states and in some cities as well. In India, tea-time is an integral staple of the Indian evening-snack. While rusk and other confectioneries have now become a passé, there are a variety of innovative quick bites one can add to the tea-time platter. From creating a fusion of two distinct foods to exploring new and innovative variants, one can make everyday tea-affair new and exciting as it can be. The next time you plan a tea-party or want to add a flamboyance of taste your tea moments, just resort to the quick recipes appended below by Chef Savio Sabino Fernandes, Executive Sous Chef, Elior India.

Keto Chickpeas Daliya

Ingredients
120 Gms Overnight Soaked Chickpeas
10-20 Gms Garlic
2 Nos Scallion
1 Nos Lemon
10 Ml Extra Virgin Olive oil
10 Gms Pepper crush
10 Gms Salt
10 Gms Curry Leaves
10 Gms Cumin Seeds
05 Gms Mustard Seeds
200 Ml Veg stock