What's Halloween without tucking into pumpkin pie and bloody ribs? Even better when they're offered with a twist. Here's where to find your fix of ghoulish grub
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Bite into freaky fingers Dare a friend to eat these Spooky Chilli Cheese Toast Fingers, inspired by horror movies.
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Made using bread shaped like a hand, these fingers are stuffed with melted chilli cheese and gratinated with buttered crumbs and cheese. And those ghastly nails? Chill, they're just almonds. Till: October 28, 12 pm to 1 am At: Glocal Junction outlets in Worli and Andheri West Call: 33126785 (Worli) Cost: '220
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Go wild with a man bun Executive chef Boo Kim lends his name to Boo Bun, comprising a charcoal man bun, toasted black sesame ice cream, cr&egrave;me anglaise and black sesame brittle. "We use activated charcoal in a Chinese steam bun for dark colour. The recipe uses mantou dough, so, we called it a man bun." From: October 31 to November 4, 7 pm to 1 am At: One Street Over, off Linking Road, Bandra West Call: 33956234 Cost: '550
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Eat ribs, turn into a Zombie Land here in a white tee and mess it up as you dig into the Slow Roasted Full Rack of Belgian Ribs. Executive consultant chef Viraf Patel says, "The ribs are made with a secret dry rub recipe given by my father-in-law, who picks out wood according to the meats being barbecued." Till: November 1, 12 pm to 1 am At: Gateway Taproom, Godrej BKC Building Call: 26534748 Cost: '1,850 (full rack)
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Spin a spooky web If creepy spiders have you running up the wall, test your phobia with The Drunken Spider. The baked dish features mushrooms stuffed with a creamy spinach mix, topped with cheese, and spideys made of olives. Till: October 30, 12 pm to 1.30 am At: Raasta, Rohan Plaza, Ram Krishna Nagar, Fifth Road, Khar West Call: 8655000811 Cost: '295
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Spot ghosts at your table Indulge in sweet-tasting Pumpkin Ghosts, a complimentary dessert that's a moist pumpkin cake filled with raspberry gel. "It connects with scary costumes that we'd wear as kids. They'll be placed on your table on a chocolate tree," says corporate chef Sandeep Rane. From: October 28 to 31, 11 am to 1 am At: Henpecked,&nbsp;Apollo Street, Kala Ghoda Call: 30151666
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Get inside a chudail's brain The Chudail Ka Brain Masala features lamb bheja slathered with a homemade masala sauce resembling blood. It is laid on a bed of mutton kheema, stuffed in a pao, and served with seekh kebab that resembles a lost finger, along with chilli mayo sauce. Till: October 31, 6.30 pm to 1.30 am At: True Tramm Trunk outlets in Juhu and BKC Call: 7738993360 (Juhu) Cost: '400

What's Halloween without tucking into pumpkin pie and bloody ribs? Even better when they're offered with a twist. Here's where to find your fix of ghoulish grub

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What's Halloween without tucking into pumpkin pie and bloody ribs? Even better when they're offered with a twist. Here's where to find your fix of ghoulish grub

Hacked middle fingers, zombie ribs: 6 offbeat Halloween eats around Mumbai

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Home / Mumbai-guide / Mumbai Food / Article / Hacked middle fingers, zombie ribs: 6 offbeat Halloween eats around Mumbai

Hacked middle fingers, zombie ribs: 6 offbeat Halloween eats around Mumbai

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