The buzzing suburb of Andheri will soon be adding a fine dining option to its packed array of eating joints. He Said She Said, popularly known as HS3, has decided to tap in the flurry of excitement as it opens its “Indigo-like space,” in Harshvardhan Samor, the owner’s words. With Michelin star chef Melvin D’Souza on board, the menu looks certainly promising. There is emphatic focus on French cuisine, D’Souza gave way into Italian to appeal to the area of Andheri.

The interiors are inspired by French villages. Pics/Pradeep Dhivar

“I joined two months ago, and was working under chef Raymond Blanc (UK) before that. So, I know French cuisine very well. However, here I have been told as Andheri diners like Italian a lot and vegetarian options are also big, I have included them in the menu,” explains chef D’Souza. An avid believer of molecular cooking, the chef has devised several unique dishes to look forward to. From Pea Pancake Poached egg with béarnaise sauce (Rs 285), Fresh Avocado Salad (Rs  315), Stuffed Chicken Wings (Rs 275), Goat Cheese Parcel (Rs 325), Beetroot Tart (Rs 345) and Aubergine Lasagna (Rs 365), things definitely lean towards the experimental side.