This dish — Chilli Butter Garlic Prawns — we think Anthony Bourdain would have appreciated. It’s fuss-free, good ingredients and top tier in taste. These prawns are coated in chilli butter garlic glossy sauce that balances sweetness with a gentle warmth. A pickled bor chilli brings a tangy, slightly sharp note that cuts through the butter, and is accompanied by a petite za’atar bun that deserves just as much attention. Soft, tender and fragrant, it’s ideal for mopping up every last bit of sauce from the plate. In fact, the bread is so good that it could easily stand alone in its own presence, perhaps with nothing more than a smear of butter.

At Lyla, Platina Building, G-Block, Bandra Kurla Complex, Bandra East.
Call 7304909065 
Cost Rs 950