Food: authentic
Ambience: confusing
Service: Prompt
Cost: Reasonable
Verdict: 1.5/4

Since it first opened in May last year, Yeti - The Himalayan Kitchen, has been the place we’ve sought out for a bowl of cheesy ema datchi, a comparatively milder version of what’s served in Bhutan and Darjeeling in terms of heat, which goes splendidly with a fluffly tingmo or plain momo. So, when we head there one weekday evening, we’re expecting a similar experience.