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Identity crisis

An eatery in Worli gets top marks for its Japanese dishes, which fare better than the Thai ones

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Prawn tempura roll. Pics/Karishma Keunzang

Prawn tempura roll. Pics/Karishma Keunzang

Food: Flavourful
Ambience: Quiet
Service: Prompt
Cost: Expensive
Verdict: 1/4

We have always been a sucker for good sushi — fresh, creamy, light, and with a dollop of nose-watering wasabi and gari (pickled ginger) along with tangy, not-too-salty soy sauce making for the perfect umami bite that tingles your taste buds. But we aren't quite expecting that when we order the sushi at a Worli eatery, which is meant more for its Thai cuisine if its name — Happy Thai — is anything to go by. Not that we are complaining.

Green curry
Green curry

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