Hectic schedules barely leave time for a home-cooked meal, forget three preparations, which is the crux of the tradition of the thali. And so, eateries in the city are whipping up regional cuisine to give you a wholesome taste of different cuisines. Follow this thali trail.

Muse called mutton

The deconstructed goat is ideal for a traditional celebratory meal as the thaal is a meat lover's dream come true with dishes such as raan and naan, nalli nihari and taftaan and hari mirch kheema being served. Some of the popular dishes include the nourishing paya shorba, a clear bone broth prepared with goat trotters, and the smoked mutton chops marinated in red chilli, garlic and yogurt, cooked in the tandoor over charcoal, before they are smoked in a wooden box with cloves. There's also the unique gosht ka halwa made with minced goat meat.