Not many moons ago, several Indian foodies just had Chinese dishes or pizzas to dig into in the name of international cuisines, but with an influx of restaurants serving diverse cuisines including Thai, Mexican, Japanese and many more, the international culinary experience has become more elaborate and exclusive for patrons. However, most eating-out joints tweak few of their recipes to suit the Indian palate and to reach out to a wider client base, reveal chefs of various restaurants.

Some sushi dishes at The O Hotel are made spicier than the original to suit Indian tastes