The world seems a rather beautiful place to be in behind the white walls and gravel-laden floor at Olive Bar & Kitchen in Union Park in Khar. While their food and bar have been a success for years now, it recently had a popular run with the pop-up of Goa eatery, Thalassa, at its Mahalaxmi outlet. And now, to shake things up a bit in the buzzing and restaurant-heavy area of Khar/Bandra, a new menu has been designed under new chef de cuisine, Sujan Sarkar.

Roasted Pumpkin Salad had some zest courtesy apricot-orange puree, with quinoa adding some crunch

New and au naturel
“Sixty to 70% of our customers are regulars. But every restaurant has to keep changing and customers are looking for a change. If you go to Europe, there are several great restaurants that have just a small board announcing the menu for the day which changes daily,” says AD Singh, managing director of the chain.