Sign up for a DIY sushi masterclass
In the 2011 American documentary, Jiro Dreams Of Sushi, which lets you in on the renowned 85-year-old Japanese chef Jiro Ono’s quest for mastering the art of making sushi at his 10-seater, three-Michelin starred sushi diner, Sukiyabashi Jiro in a Tokyo subway station, Ono mentions, ‘The most important part of making good sushi is creating a union between the rice and the fish. If they are not in complete harmony, the sushi won’t taste good.’

If you’re keen to learn the art yourself, sign up for a two-and-half hour hands-on sushi masterclass in Khar, organised by Bluebulb, a city-based experience curating company. “We have been organising this workshop since last December and the response has grown quite a bit.