Q. What made you pick Goa as your second home?
A. Goa reminds me a lot of my hometown. I’m from the Great Barrier Reef in Australia, so, it’s very relaxed, tropical, and there is abundance of seafood and summer fruits. This drew me to Goa and I have loved it ever since.

Sarah Todd (left) explores offbeat Goa in a still from Serve It Like Sarah

Q. You are known to work with fresh produce. What are your favourite local ingredients?
A. Spicy Goan sausage, red amaranth, toddy vinegar and fresh fenugreek.