FOOD: Good
AMBIENCE: Basic
SERVICE: No-fuss
COST: Competent
VERDICT: 1/4

It’s fascinating how flour works. Subtle, simple changes, be it in the technique of kneading, or the resting time; the amount of water used; and how it is fried or baked can result in dishes that are polar opposites of each other. For example, Americans fry dough to make doughnuts, Indians fry dough to make jalebis or gulab jamuns, and the Greeks make a crispy dessert from doughballs known as loukoumades (the Turks call it lokma).