Sweet, juicy, and a little simple to look at, the ice apple has quietly returned to fruit carts across the city. For chef Bhakti Mehta, founder, Little Food Co., this sweet delight is best served cold. “The tadgola is best eaten completely chilled, not at room temperature. It is also a safe seasonal choice. The fruit has a lovely texture; almost jelly-like. Plus, it tastes refreshing. A tip: Always look for the little ones as they are delicious,” she says.