<h2>Ladoo ice-cream</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/Sucre-Des-Terres_e.jpg" alt="" width="1280" height="720" /></p>
<p>Bite into artisanal ice-creams paired with boondi &mdash; a fun take on everyone&rsquo;s favourite ladoo. They come in flavours love and light (saffron, almond, pista), rose petal, coffee and lime. &nbsp;<br />At Sucres Des Terres, 2A Rashid Mansion, Dr Annie Besant Road, Worli.<br />Log on to sucresdesterres.com<br />Call 9920985880<br />Cost Rs 1,050 (for eight ladoos)</p>
<h2>Sweetness in a tub</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/Paul-Mike-Tassh-tub_e.jpg" alt="" width="1280" height="720" /></p>
<p>Dive into these tubs of goodness like gym girls anonymous (cardamom- scented vanilla sponge cake, whipped saffron &amp; honey Greek yoghurt); taash and poker (above) which is a twice baked croissant pudding with cashew frangipane and edible gold; and the NRI cousin (64 per cent chocolate namelaka, gianduja truffle, feuillitine topped with gold-dusted hazelnut).&nbsp;<br />At Paul and Mike, 109 Kwality House, Kemps Corner. &nbsp;<br />Log on to @paulandmike.co&nbsp;<br />Cost Rs 300</p>
<h2>The French way</h2>
<p>Every festive season, this p&acirc;tisserie launches new limited-edition treats. For Diwali, they&rsquo;re offering a cajou pistache gateau with cashew sponge, in-house kaji katli, pista saffron mousse. There&rsquo;s also a kesar badam diya tart, baklava karanji and vanilla sable shankarpalli.<br />At Philom&eacute;ne, Food Square, Linking Road, Santacruz West.<br />Log on to @_philomeneindia<br />Cost Rs 2,150 (for the hamper)</p>
<h2>Tradition with a twist</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/The-Bakerie_e.jpg" alt="Pics courtesy/Instagram" width="1280" height="720" /><br /><strong><em>Pics courtesy/Instagram</em></strong></p>
<p>Savour some lip-smacking festive special treats like pistachio coconut crumble, almond mawa tea cake, motichoor ladoo parfait, and cheese crackers. &nbsp;<br />At The Bakerie, Gopi Birla Memorial School, Walkeshwar Road, Malabar Hill.&nbsp;<br />Log on to @thebakerie_shalimar<br />Call 66641002<br />Cost Rs 1,299</p>
<h2>Vegan delights</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/The-Vegan-Bakery_e.jpg" alt="" width="1280" height="720" /></p>
<p>Relish this delivery kitchen&rsquo;s festive goodies without guilt. There&rsquo;s a hazelnutty date, mixed berry barfi, dried fruit tart, pista rose barfi, kaju peda and almond gond barfi. &nbsp;<br />At Fig The Vegan Bakery.<br />Log on to @fig_theveganbakery call 9833419535<br />Cost Rs 600 (for box of 9) and Rs 800 (for box of 12)</p>
<h2>Fancy a bite?</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/Sivako_e.jpg" alt="" width="1280" height="720" /></p>
<p>This collection of four petit gateau called Samridhi encapsulates modern spins on the tradition of gifting dried fruits and nuts. Also, on offer are flavours of pistachio, almond, cashew and hazelnut. &nbsp;<br />At Sivako, Hiren Industrial Estate, Mahim.&nbsp;<br />Log on to @si_va_ko&nbsp;<br />Call 8452041618<br />Cost Rs 2,500</p>
<h2>Celebrate two cultures</h2>
<p><img src="http://images.mid-day.com/images/images/2023/nov/Mochi-Co_e.jpg" alt="" width="1280" height="720" /></p>
<p>Try Diwali mochis, Japanese pounded sticky rice filled with ice-cream. These limited-edition eggless flavours include pistachio, rabri rasgulla, coconut ladoo and more. &nbsp;<br />At MochiCo<br />Log on to @itsmochico<br />Call 9820403880<br />Cost Rs 740 to Rs 1,850 (for a box of four, six and nine pieces)</p><p>
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Give your sweet cravings an even higher rush with our curation of traditional festive flavours with modern twists

Dive into a world of traditional festive flavours with a modern twist

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