Sign up for a hands-on guide to making sushi from scratch with an expert on board
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In a city where you can now savour on delicious, authentic sushi at every corner, you might want to buck the trend of eating out, and learn how to ace making this Japanese treat at your home. The Art of Sushi Workshop, hosted by Urban Platter, promises a wholesome immersive dive into the art of sushi-making, personally guided by chef Rahul Phalke.
An attendee with her sushi box. Pics Courtesy/Khushi Somaiya
“Food connects people deeply, and we wanted to inculcate a bit of Japanese culture into Mumbai, especially because more and more people are eating sushi these days, and it is emerging as a household name. We were keen to share the love we have for this culture; everyone should experience making it at least once,” reasons chef Phalke.
A sushi box is topped with wasabi
The two-hour workshop will not only teach you the basics of making sushi, it will also make you understand traditions behind this favourite. Attendees will learn the essence of perfect sushi rice; how the knife works with precision, and the balance of flavours. “The nori [seaweed] and togarashi [the spice mix] are ingredients we import, or choose to replicate using authentic Japanese standards. We use exactly the same ingredients required in traditional sushi-making,” Phalke emphasises.
Attendees at a previous workshop organised
Speaking about possible challenges while making sushi, chef Phalke stressed the fact that “the rice is the most important part, as it defines the texture of the sushi, and that is the part where most people falter. Either the rice is not seasoned properly, or it is not folded well, after adding the rice vinegar.”
Rahul Phalke
For participants who will be trying sushi-making for the first time, the chef shares a golden tip; “Have a sharp knife while cutting the sushi, and ensure you keep the blade’s edge wet to ensure a clean cut.” With sessions conducted in English, Hindi, Marathi and Gujarati, this workshop aims to offer participants the cutting edge and understanding to make Japanese cuisine less intimidating and easily accessible and most importantly, interactive.
On October 18 to 20, 11 am onwards At Urban Platter, Mogul Lane, Bethany Co-Operative Housing Society Mahim West.
Call 7208083639
Log on to in.bookmyshow.com
Cost Rs 900 onwards
While making Sushi
Making the perfect sushi is all about patience, precision and practice. Don’t rush the rice; keep your knife sharp, and enjoy the process as every slice will tell a story, a story of balance and texture. The beauty of the sushi lies in the process; with every roll one shall get better.
- Chef Rahul Phalke
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