Starting today, if you visit The Bombay Canteen for an after-work drink or dinner, you’ll find Brijnath Papad and Murugan Papad staring coolly at you from the menu.

  From next week, Rani Papad will join in the fun as well. And this isn’t just a regular masala papad that comes topped with spicy-tangy chopped onions, tomatoes and green chillies.