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MasterChef judge Gary Mehigan would love to learn how idlis are made!

<p>MasterChef judge Gary Mehigan, who just stopped by in India to cook up a seven-course menu for The CEO Series, talks about the hing bottle in his fridge and love for dogs</p>

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Chicken Curry, cooked during his visit to India for the TV show, Far Flung With Gary Mehigan

Chicken Curry, cooked during his visit to India for the TV show, Far Flung With Gary Mehigan

Gary with his dog, Molly
Gary with his dog, Molly

Is it easier being a chef or a celebrity?
Definitely a celebrity. People in the industry will tell you it is hard work, and at times, it can be monotonous and about long hours, but it's a privileged thing that we do. I get to work alongside two of my good mates — eating food, inspiring contestants and viewers, and meeting some of the most amazing chefs in the world. How hard can that be?

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