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MasterChef judge Gary Mehigan would love to learn how idlis are made!
Updated On: 21 September, 2016 08:26 AM IST | | Joanna Lobo
<p>MasterChef judge Gary Mehigan, who just stopped by in India to cook up a seven-course menu for The CEO Series, talks about the hing bottle in his fridge and love for dogs</p>

Chicken Curry, cooked during his visit to India for the TV show, Far Flung With Gary Mehigan

Gary with his dog, Molly
Is it easier being a chef or a celebrity?
Definitely a celebrity. People in the industry will tell you it is hard work, and at times, it can be monotonous and about long hours, but it's a privileged thing that we do. I get to work alongside two of my good mates — eating food, inspiring contestants and viewers, and meeting some of the most amazing chefs in the world. How hard can that be?

