Food: Authentic
Packaging: Neat
Service: Efficient
Cost: Reasonable
Verdict: 2/5

There is no point pretending that any of us here is Andrew Zimmern: a gastronome, chef, host and writer who co-curated popular TV show Bizarre Foods. But it is also important to consider one thing — someone's bizarre is someone else's normal. Even so, when it comes to food and because of the
direct manner in which we interact with it using smell, sound, taste, sight and emotion, apprehensions are bound to surface. And this scepticism, oddly, is magnified with specific cuisines.

In India, because of the lack of awareness around the culture in the Northeast and a certain apathy (evident from the racism directed at those who hail from the region) towards its people, the food, too, remains largely undiscovered. Anything you don't know much about, you tend to be suspicious of.