Nachiket Shetye, 36
Director and co-founder, Cellar Door Hospitality

What you eat as a kid decides what you'll like on your plate for the rest of your life. And in the case of Nachiket Shetye, chef and director of Cellar Door Hospitality, it was what people ate around him at his father's Chinese restaurant, Nish at Kemps Corner, that defined his career. "It was exciting to go to the restaurant after school. I was more interested in spending time with the chefs than at the front desk," Shetye tells us.