BKC brewery Gateway Taproom is celebrating its fifth anniversary by paying homage to Belgium's culinary and beverage traditions. Their special anniversary menu, A Walk in Brussels, includes salads, appetisers, mains, and desserts from different regions including the Flanders and Wallonia.

Expect an authentic culinary experience with offerings including crevette grise, a lightly poached shrimp salad, crevette croquettes, consisting of shrimp served with tartar sauce, seabass meuniere, a seared fillet in parsley brown butter and carbonnade flamande, a stew of braised tenderloin chunks.