Sakkarai Pongal
Sakkarai Pongal, also known as Chakkarai Pongal, is prepared from newly harvested rice during Pongal. Sakkarai Pongal is prepared with jaggery, cashew nuts, and moong daal. Here is the recipe of the dessert.

Ingredients:
ïÂÂu00c2u0082§ 1 cup rice
ïÂÂu00c2u0082§ ¼ cup yellow moong dal
ïÂÂu00c2u0082§ 4 cup milk
ïÂÂu00c2u0082§ 1 cup jaggery
ïÂÂu00c2u0082§ 3 tablespoon cashew nuts
ïÂÂu00c2u0082§ 3 tablespoon raisin
ïÂÂu00c2u0082§ 5 cardamoms
ïÂÂu00c2u0082§ ¼ cup ghee
ïÂÂu00c2u0082§ ½ cup coconut

Method
Step 1: Cook the rice with roasted yellow moong daal and ghee. Leave it to soak.
Step 2: Mash it properly under a low flame.
Step 3: Add jaggery to the mashed rice and mix well
Step 4: Take another pan, put ghee and add cashew nuts, raisins and cardamoms.
Step 5: Cook until it turns golden brown and then add the cooked rice to it.
Step 5: Remove from oven and serve hot.