It's all in the texture
Burrata is unusual compared to other cheeses. The combination of hard and soft textures creates an interesting play on the palate. Its mildness is comforting," explains chef Manish Luthra, who has created the warm burrata with slow roasted tomato tartare, pesto and gluten-free toast (R650) for The Clearing House. Luthra ascribes the cheese's demand to its homegrown quality.